Yesterday a group of hungry early adopters took part in the inaugural W+K Pot Luck lunch. It’s a pretty simple concept. Bring a plate of food from home to share. Alternatively, rush out to Tesco five minutes beforehand if you’ve forgotten. Then take 30 minutes or so to break bread and catch up with your colleagues.
The result was delicious. We ate everything from Ben’s cucumber salad (complete with home-grown chillies) and Joe’s leftover lasagne to a classic NZ bacon and egg pie, Tesco Finest Moroccan couscous (a Cheryl staple) and even koeksisters from Nico. For the uninitiated non-South Africans out there, koeksisters are a sort of deep fried donut braid left to soak in sugar syrup until one bite makes your molars want to fall out. Awesome.
It was definitely a huge success and after a wee nap and some exercise, we're all looking forward to Pot Luck: part 2.